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It's been sitting in the refrigerator – taunting me – for a week or so... Every time I peek in, it's there. It wanted me to eat it. It really did.
The Organic Polenta.
I looked up serving suggestions. Recipe ideas. Anything to make me understand exactly what this food is. I asked an Italian friend. He shuddered and said it was an acquired taste. Aquired tastes scare me. I usually don't care to acquire them.
But today, I bit the bullet and tried it. And it's not bad. I'm pleased.
Quite pleased.
Labels: stories
posted by Jennifer at 5/08/2006 10:36:00 AM
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SuperP. said...
Post a CommentLike smoked oysters..
5/09/2006 10:09:00 PMOr, caviar...
Or, beef bone marrow.. my fave.
MMMmmmMMMMMGUUUUDD!!
Jennifer said...
I'm not sure about all that. The closest comparison I can come up with (for vegetarians) is cranberry sauce. It took years for that to grow on me.
5/16/2006 12:05:00 PMOr red wine.
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